Katmai National Park and Preserve lies along Alaska’s remote Pacific coast, shaped by volcanism, glaciers, and deep time. The area gained prominence after the 1912 Novarupta eruption, one of the largest volcanic events of the 20th century, which transformed the landscape and led to the creation of the Valley of Ten Thousand Smokes.
Dominica, known as the “Nature Island of the Caribbean,” is a haven for eco-tourists and adventure seekers. Nestled between the French islands of Guadeloupe and Martinique, this lush island boasts a remarkable landscape of volcanic mountains, dense rainforests, and stunning waterfalls. Dominica’s most iconic natural wonder is the Boiling Lake, the second-largest hot spring in the world.
The Valley of the Kings and the Valley of the Queens, located on the west bank of the Nile near Luxor, Egypt, are two of the world’s most significant archaeological sites. For over 500 years during the New Kingdom (16th–11th centuries BCE), these valleys served as the burial grounds for pharaohs, queens, and high-ranking nobles.
A booming city of over 3 million, Surabaya offers many good hotels, shopping centers and entertainment. Its well stocked zoological garden include several species of Indonesian fauna like "orang utan", komodo dragon and a collection of nocturnal animals.
The region of Lapland, Finland, is a dream come true for travelers in search of a real winter wonderland. The area has long been associated with Father Christmas, reindeer and a dense, snow-covered wilderness.
This intimate post cruise cooking experience invites you into a local Athens home for a hands-on introduction to authentic Greek cuisine just a short drive from the Port of Piraeus. Guided by a passionate local host, you prepare classic Greek dishes using family recipes while learning about Greece's food traditions and cultural rituals. The experience ends with a shared meal, local wine, and traditional sweets that make for a warm and memorable farewell to Athens.
Tan Chau, located in the Mekong Delta region of Vietnam, is most well-known for its exclusive silk production, using local materials such as dyes made from the mac nua (Diospyros mollis) fruit.